Full Menu
Menu images shown are representative. Each dish is prepared fresh to order with Lavon's 40+ years of culinary expertise.
Lowcountry Boil
Traditional coastal feast with shrimp, sausage, corn
Per person
Prime Rib
Herb-crusted and slow-roasted
8 oz per person
Crab Cakes
With fresh dill sauce or remoulade
2 cakes per person
Almost Heaven Cake
Signature multi-layer creation
Per slice
Bourbon Pecan Pie
Georgia pecans with bourbon hint
Per slice
Shrimp & Grits
Creamy stone-ground grits with Gulf shrimp
Per person
Bacon-Wrapped Scallops
Pan-seared with herb butter
2 pieces per personMini Crab Cakes
Bite-sized with remoulade
3 pieces per person
Stuffed Mushrooms
With sausage and herbs
3 pieces per person
Deviled Eggs
Southern-style with paprika
2 halves per person
Pimento Cheese Bites
On toasted baguette
3 pieces per person
Fried Green Tomatoes
With comeback sauce
2 slices per person
Herb-Crusted Salmon
With lemon butter sauce
6 oz per person
Braised Short Ribs
Red wine reduction
8 oz per person
Chicken Marsala
With mushroom wine sauce
6 oz per person
Pork Tenderloin
Apple bourbon glaze
6 oz per person
Vegetarian Lasagna
Seasonal vegetables and herbs
Per person
Blackened Catfish
With Creole seasoning
6 oz per person
Southern Biscuits & Gravy
Buttermilk biscuits with sausage gravy
2 biscuits per personShrimp & Grits
Morning version with tasso ham
Per person
French Toast Casserole
Overnight baked with pecans
Per person
Country Ham Biscuits
With red-eye gravy
1 biscuit per personBreakfast Quiche
Seasonal vegetables and cheese
Per slice
Pecan Pancakes
With Georgia syrup
3 pancakes per person
Peach Cobbler
Georgia peaches with buttery crust
Per person
Red Velvet Cake
Traditional cream cheese frosting
Per slice
Banana Pudding
Layered with vanilla wafers
Per cup
Chess Pie
Classic Southern custard pie
Per slice
Praline Cheesecake
With pecan praline topping
Per slice
Lemon Bars
Tart and sweet with powdered sugar
2 bars per person